ONE PLATFORM. YOUR EVERYDAY OPERATIONS.

Less scattered work.
More control over your business.

From the first order to stock and collection, connect your restaurant, café, shop or warehouse in one clear workspace.

A demonstration around your actual workflow.
EDARALAB↗
Your business at a glanceEdaraLab
Sales12,480↗
Orders128▥
Stock64▤
ReportsToday
Recent activity
Example product 1120.00Ready
Example product 2240.00Ready
Example product 3360.00Ready
Illustrative interface · sample data
Control that follows your responsibilities. Phone, tablet and computer Speak your team’s language.
6Available languages
4Core business sectors
1Connected workspace
Phone, tablet and computer
Your business

Built around the way you work.

A relevant workspace for each activity, with the same connected foundation.

01

Restaurant

QR menus, table orders, kitchen preparation and recipe costing.

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02

Cafe

Drinks, sizes, additions and a clear flow from order to preparation.

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03

Retail store

Checkout, barcodes, sales units, supplier purchases and customer credit.

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04

Warehouse management and distribution

Storage bins, transfers, vehicles, distribution trips and stock reconciliation.

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Features

The daily details, finally connected.

Choose the tools your team needs, with access and features controlled by your account settings and plan.

A menu that works for you

Publish your menu and share a QR link. Manage items, additions and availability.

Sales and returns

Record sales, collections and returns with the correct selling unit.

Know where your stock is

Follow purchases, batches, expiry, stock counts and transfers between warehouses.

Your team, clear permissions

Give each employee the screens and actions needed for their role.

Cost and profit in context

Connect recorded costs and expenses to sales reports; keep cash collection distinct from profit.

Kitchen materials and recipes

Keep manual costing or activate recipe-based stock consumption, controlled by the restaurant owner.

Distribution from load to return

Prepare vehicles and routes, record field sales and returns, then settle the trip.

Branches that stay connected

Select the branch and warehouse you are working in and track stock movements between locations.

Explore the platform

Your business at a glance

Explore examples of the workflows you will use. These previews use demonstration data, not customer results.

Restaurant & café

From table orders to preparation and payment, with a clear status for every order.

Request a demo ↗
EDARALAB↗
Your business at a glanceEdaraLab
Sales12,480↗
Orders128▥
Stock64▤
ReportsToday
Recent activity
Example product 1120.00Ready
Example product 2240.00Ready
Example product 3360.00Ready
Illustrative interface · sample data
How it works

Start with your business.
Build a clear daily routine.

A single location, multiple branches or a distribution operation: we review the features and subscription that match your needs during the demo.

Request a demo ↗
01

Set up your workspace

Define your activity, branches, items, selling units and opening balances.

02

Bring your team on board

Create employee accounts and assign the access needed for their work.

03

Run, review, improve

Record daily operations and review stock, costs and collections from your reports.

At the counter. In the warehouse. On the road.

Responsive web screens for computers, tablets and phones. Employees see the sections their role allows.

Control that follows your responsibilities.

Employee permissions, optional two-factor sign-in and backup tools help you organize access and protect operations.

A setup that fits your next stage.

Questions before you start?

A demonstration around your actual workflow.

Request a demo ↗
Can I use it on a phone?

Yes. It works in a compatible web browser on phones, tablets and computers. Camera barcode scanning requires HTTPS and camera permission.

Does every employee see everything?

No. Assign roles, permissions and, where applicable, branches and warehouses. The server also checks access when an action is requested.

Can I work without internet?

Selected sales workflows support offline operation after setup. Availability depends on the business, plan and mode; smart kitchen costing currently requires the connected main server.

How are price and features determined?

We review your activity, branches, users and required tools in the demonstration, then propose the relevant subscription. Not every feature is included in every plan.

How is restaurant profit calculated?

Record dish costs manually or configure ingredients and recipes for smart costing. Accurate profit reports depend on complete and correct costs, purchases and expenses.

I have no experience. Where do I start?

Define your business, branch and warehouse, then add items, prices, selling units and opening balances. Next, add staff and permissions. During the demo we explain the workflow that fits your business step by step.

Do I need special devices or an installed app?

Open the system in a compatible browser on a computer, phone or tablet. Camera scanning, barcode readers and printers depend on your device, browser and setup. We review the devices you need during the demo.

Do I need a new QR code when I change my menu?

The QR code remains valid when the menu link stays the same. Edit items, prices or images, save the draft and publish the menu to show changes to guests. Preview the draft before publishing.

Can I manage multiple branches and warehouses?

Yes. Add branches and warehouses and select your current workspace. Record warehouse transfers, review balances by location and control employee access according to permissions and subscription features.

How does stock work when I sell pieces and cartons?

Set a base unit and selling-unit conversion for each product. If an oil carton contains 6 bottles, selling 4 cartons deducts 24 bottles. Another product can have a different number per carton.

Can I record supplier credit and payments?

Record the supplier, purchase cost, amount paid and remaining balance using the purchasing screen for your business. Kitchen purchasing supports credit, due dates and installment schedules to track obligations alongside stock.

How do I monitor expiry and low stock?

Enter batch numbers and expiry dates for products that require them, then use batch, stock-count and available stock-alert screens. Accurate tracking depends on correctly recording purchases, sales, transfers and returns.

Can drivers or representatives record sales and returns on a phone?

Yes, with an employee account, appropriate permissions and an assigned distribution trip. Record deliveries, returns and collections against vehicle custody, then reconcile goods and cash when the trip returns.

Can employees use different languages?

The interface supports Arabic, English, Turkish, French, Sorani and Kurmanji Kurdish. Users choose their interface language; product names and content you enter need translations in the available translation fields.

What happens after I request a demo?

Enter your name, business and contact number, and describe what you want to organize. Our team receives the request to arrange a relevant demo and review features, devices and subscriptions. The request itself does not activate a subscription or create a payment.

EDARALAB

Let’s see it with your business in mind.

Tell us a little about your business. Our team will contact you to arrange a demonstration around your needs.

Your details are used to respond to this request and are not displayed publicly.
Your details are used to respond to this request and are not displayed publicly.
Features

Restaurant

QR menus, table orders, kitchen preparation and recipe costing.

Orders and tables

Follow table visits, customer orders and every order status through payment and visit closure.

Kitchen display

Move orders through acceptance, preparation, readiness and serving, with station visibility.

Your restaurant identity

Customize logos, covers, colors and languages, then preview your menu before publishing.

Kitchen purchasing

Record ingredients, suppliers, cash or credit purchases, due dates and installment schedules.

A menu that works for you

Publish your menu and share a QR link. Manage items, additions and availability.

Kitchen materials and recipes

Keep manual costing or activate recipe-based stock consumption, controlled by the restaurant owner.

Your team, clear permissions

Give each employee the screens and actions needed for their role.

Cost and profit in context

Connect recorded costs and expenses to sales reports; keep cash collection distinct from profit.

Branches that stay connected

Select the branch and warehouse you are working in and track stock movements between locations.

Flexible menus and smart tools

Manage categories, additions, discounts, tables and QR codes; import menus with AI when the service is configured.

Reports, devices and taxes

Review sales and payments, authorize menu-display devices and configure tax and invoice details according to enabled features.

Choose the tools your team needs, with access and features controlled by your account settings and plan.

Features

Cafe

Drinks, sizes, additions and a clear flow from order to preparation.

Sizes and additions

Organize drink sizes, options, additions and their prices in the menu editor.

Organized preparation

Follow each order and its preparation station until it is ready to serve.

Offers and discounts

Create offers for selected items or categories and set the discount period.

Payment and accounting

Combine orders within a table visit and review payments and the employee who recorded them.

A menu that works for you

Publish your menu and share a QR link. Manage items, additions and availability.

Kitchen materials and recipes

Keep manual costing or activate recipe-based stock consumption, controlled by the restaurant owner.

Your team, clear permissions

Give each employee the screens and actions needed for their role.

Cost and profit in context

Connect recorded costs and expenses to sales reports; keep cash collection distinct from profit.

Branches that stay connected

Select the branch and warehouse you are working in and track stock movements between locations.

Flexible menus and smart tools

Manage categories, additions, discounts, tables and QR codes; import menus with AI when the service is configured.

Reports, devices and taxes

Review sales and payments, authorize menu-display devices and configure tax and invoice details according to enabled features.

Choose the tools your team needs, with access and features controlled by your account settings and plan.

Features

Retail store

Checkout, barcodes, sales units, supplier purchases and customer credit.

Checkout and barcodes

Find a product or scan its barcode, then choose the correct quantity and selling unit.

Pieces and cartons

Define the number of packs in each carton to keep sales linked to base stock units.

Suppliers and purchasing

Record purchase costs, payments and the balance owed to each supplier.

Customers and credit sales

Review purchases, payments and customer debts within account permissions and settings.

Sales and returns

Record sales, collections and returns with the correct selling unit.

Know where your stock is

Follow purchases, batches, expiry, stock counts and transfers between warehouses.

Your team, clear permissions

Give each employee the screens and actions needed for their role.

Cost and profit in context

Connect recorded costs and expenses to sales reports; keep cash collection distinct from profit.

Branches that stay connected

Select the branch and warehouse you are working in and track stock movements between locations.

Choose the tools your team needs, with access and features controlled by your account settings and plan.

Features

Warehouse management and distribution

Storage bins, transfers, vehicles, distribution trips and stock reconciliation.

Storage locations

Organize storage zones and bins and locate goods inside the warehouse.

Reserve and pick

Reserve quantities and verify the product and source-bin barcodes before issue.

Vehicles and routes

Assign a vehicle, driver and representative to a trip, route and its customers.

Trip custody

Track loading, sales, collections and returns, then reconcile goods and cash at settlement.

Know where your stock is

Follow purchases, batches, expiry, stock counts and transfers between warehouses.

Distribution from load to return

Prepare vehicles and routes, record field sales and returns, then settle the trip.

Your team, clear permissions

Give each employee the screens and actions needed for their role.

Cost and profit in context

Connect recorded costs and expenses to sales reports; keep cash collection distinct from profit.

Branches that stay connected

Select the branch and warehouse you are working in and track stock movements between locations.

Choose the tools your team needs, with access and features controlled by your account settings and plan.